Tempeh goreng and wild Finnish mushrooms

Here's last night's dinner and today's lunch, my very first take on "tempeh goreng" coupled with spinach noodles and wild Finnish mushrooms. I had no recipe for tempeh goreng, so this is just my usual case of using whatever I happen to have around, which tends to be salt and a mix of peppers -- even my chili sauce had seen the end of its lifespan. The tempeh I brought from Germany, haven't found any in China. The mushrooms are trumpet-shaped chantarelles, they're one of the richest natural sources of vitamin D and totally yummy. The whole thing tasted even better with the egg-free mayonnaise from Plamil -- which was brought from England, it's not available in China either. So the only Chinese obtained thing were the noodles and the spices. Oh well.